Culinary leadership
Executive chef · Executive sous chef
Sous chef · Chef de cuisine
Hands-on direction for the kitchen, from daily preparation to the demands of service.
INTERIM LEADERSHIP. CONTINUED SERVICE.
Your next chapter.
Our hands on deck.
Temporary culinary and food-and-beverage leadership for hotels, resorts and food operations navigating a gap in their team.
Request StaffingYou recruit for the future.
We help lead the operation today.
CRAFT. LEADERSHIP. CONTINUITY.
THE BRIDGE BETWEEN LEADERS
A vacancy shouldn’t define
your guest experience.
When a key role opens, the operation keeps moving. Carter Hospitality Solutions provides interim professionals to lead service, support your team and put practical procedures in place while you find your permanent hire.
01 / OUR EXPERTISE
Leadership where
you need it.
Banquets & pastry
Banquet leadership · Pastry leadership
Focused support for event-driven kitchens and specialized culinary teams.
Food & beverage operations
F&B director · Kitchen management
Catering management
Operational leadership that connects the kitchen, service team and guest experience.
02 / OUR APPROACH
Step in.
Move forward.
Hand over well.
Interim coverage with a clear purpose: keep the operation running and prepare the team for what comes next.
Understand the operation
Define the role, timing and priorities around your property, your team and the needs of service.
Lead from within
Our interim professionals work alongside your team, take on day-to-day leadership and establish practical operating procedures.
Support the transition
Document key processes and support an organized handover as your permanent leader takes over.
A STRAIGHTFORWARD ARRANGEMENT
Your business engages and pays Carter Hospitality Solutions. We employ and pay the professionals assigned to your operation. You continue your search for the right permanent hire.
03 / ABOUT CARTER HOSPITALITY SOLUTIONS
Built on a life
in the kitchen.
Founded by Jimmy and Ben Carter, Carter Hospitality Solutions draws on a shared upbringing in hospitality and years of hands-on experience. Having been immersed in the industry from an early age, our founders understand the realities of kitchen operations and bring a practical culinary perspective to the challenges of temporary leadership.
Jimmy brings more than 20 years of experience working as a chef, together with connections across high-end culinary operations. That firsthand understanding shapes our focus on capable leadership, practical teamwork and continuity of service.
20+years of chef experience
Founder Jimmy Carter
Founder Jimmy Carter
FOR CULINARY PROFESSIONALS
Bring your expertise.
We take care of the essentials.
Travel covered. Lodging provided. Daily meal allowance.
For temporary assignments, Carter Hospitality Solutions covers employee travel, lodging and a daily meal allowance—so you can focus on the work.
Join the teamHOSPITALITY DOESN’T STAND STILL.
Neither should
your operation.
Interim leadership for hotels & resorts, catering businesses,
corporate kitchens and other food operations.