FOR HOTELS, RESORTS & FOOD OPERATIONS
Why Carter
Hospitality Solutions
When a leadership role is vacant, your kitchen still has a service to deliver. We provide temporary culinary and food-and-beverage leadership while you find your permanent solution.
Request StaffingA CULINARY PERSPECTIVE
We understand
the pressure.
Founded by culinary professionals, Carter Hospitality Solutions brings firsthand understanding of the staffing gaps that affect kitchens and their teams.
We listen to the operation’s needs, understand the responsibilities of the role, and focus on practical support.
CONTINUITY THROUGH CHANGE
Leadership for
the work ahead.
Keep your permanent hiring process moving while interim professionals support day-to-day operations.
Coverage can include executive chef, executive sous chef, sous chef, chef de cuisine and food-and-beverage leadership roles. The focus is on supporting service, working with your team, establishing useful procedures and preparing for an organized handover.
A THOUGHTFUL REVIEW PROCESS
Experience.
Professionalism.
Fit.
We look beyond a role title to understand how a professional has worked and led.
Our application process gathers work history, the scale of previous operations, practical examples and professional references. Reviewing experience, speaking with candidates and checking references help us assess potential assignments and the needs of each operation.
A CLEAR WORKING ARRANGEMENT
One company
to coordinate with.
Your business engages Carter Hospitality Solutions and receives our invoices. We employ and pay the professionals supporting your operation.
For temporary assignments, employee travel, lodging, and a daily meal allowance will be incorporated into the contract.
TELL US WHAT YOUR OPERATION NEEDS